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Kevin Barwell, Retired Correctional Officer, Blasts Conditions At Albion Prison Where Dennis Austin Died

ALBION, Pa. -- A former correctional officer from the Pennsylvania State Correctional Institution in Albion said he is not surprised by the recent death of Dennis Austin, an inmate who suffered from grossly infected bedsores.

"It's happened before. This is a pattern that's been ongoing," Kevin Barwell, the retired correctional officer from SCI Albion, said in an interview with The Huffington Post. "[Austin's death] is a direct result of negligence. They're not doing their job."

Austin, 48, had been diagnosed in July 2010 with lung and bone cancer. The inmate died on New Year's Day. According to the Erie County Coroner, Lyle Cook, Austin died as a result of stage-four metastatic lung cancer.

Committed to the prison in 1991 for rape and kidnapping, Austin was serving a 28- to 57-year sentence.

Austin's sister, Paula Thomas, of Erie, Pa., previously provided The Huffington Post with post-mortem photos of her brother that showed bedsores covering a large portion of his body. Thomas said the photos show serious neglect. "It's awful. It's just awful," said Thomas, who suspects the bedsores caused or contributed to her brother's death.

Barwell, 48, said he had worked at SCI Albion, a medium-security correctional facility located 30 miles southwest of Erie, for about 14 years. He retired in 2008.

"I'm not a disgruntled employee," Barwell said. "I did not get terminated or anything. I took an early retirement for personal reasons. I left the right way. I have commendables on my employee evaluations. My only sore spot is how they treat people."

Barwell did not know Dennis Austin, but said he is familiar with the infirmary at SCI Albion where Austin received treatment.

"We had one inmate who was in the infirmary who was paralyzed from the waist down," he said. "He had bedsores right down to the bone on his buttocks. I saw them and I could actually smell the flesh. He needed [rolling] several times a day. [The inmate] eventually started talking to an attorney and threatened to file a lawsuit. After that they started to [turn him regularly]."

The retired correctional officer said it was not unusual to walk through the infirmary and smell "feces or rotting flesh." He said the medical staff can get "extremely busy" and that it was not uncommon for things to "fall between the cracks."

"You're not going to get the same level of care in that infirmary that you'll get in the hospital," Barwell said.

Susan Bensinger, deputy press secretary for the state Department of Corrections, would not comment on Austin's death -- citing privacy laws and the recent request for an investigation -- but did defend the prison's medical facilities.

"We have an extensive medical [staff] from LPNs up to and including medical doctors," Bensinger told The Huffington Post. "All of our institutions are accredited by the American Correction Association [and] the Department of Health. There are extensive checks and balances in place to ensure we are providing the [same] care [...] they would receive in the community."

The former guard has a different opinion and said the attitude of some individuals while he was employed there was that they did not care if inmates like Austin received proper medical treatment.

"The general consensus, and I can hear this ringing in my head, is 'F--k it, he's a child molester or a sex offender, so he can lay there and die for all I care,'" Barwell said. "Sure, stuff like that is said. I don't know if it was said in Mr. Austin's case, but it was said in the past."

On Wednesday, former federal prosecutor Jeffrey Del Fuoco asked Erie County District Attorney Jack Daneri to conduct a formal investigation. Daneri has not returned multiple calls for comment this week from The Huffington Post.

Del Fuoco had an opportunity to speak with Barwell Thursday afternoon and sent a synopsis to Daneri.

"According to the witness, care managers at the infirmary (who have recently been seen on television picketing the facility in light of planned privatization) appear to harbor the attitude, 'he's f--kin' dying anyway, he's a dirtbag, let 'em lay there.' The witness suggests that this managerial attitude has now permeated the entire staff's viewpoint," Del Fuoco wrote.

"[Barwell] relates that had a proper medico-legal investigation been done, this would have 'opened up a whole Pandora's box all the way up to the Superintendent,'" the synopsis continued.

Del Fuoco said he has yet to receive a response from Daneri. In regard to Barwell, the veteran attorney said he commends his "courage and integrity" for coming forward.

"It's important for, in essence, whistleblowers like this guy to come forward in cases like this where many times what goes on inside an organization can only be verified by somebody with personal knowledge," Del Fuoco said.

California School Of Culinary Arts_41045

Founded in 1994, the California School of Culinary Arts (CSCA) has been considered as one of the best places to go for learning about culinary arts. The school has been training culinary professionals from its main campus located in one of the most culturally diverse regions in the world, Pasadena, which is but located just north of Los Angeles.

The California School of Culinary Arts has partnered with the internationally acclaimed culinary institution Le Cordon Bleu. This institution is actually the said leading authority on culinary techniques, training and development for more than a century now. Well, it is interesting to know that it is also for this partnership that the California School of Culinary Arts has been preferred by hundreds of people inside and outside California.

The Programs

There are a number of culinary programs offered by the California School of Culinary Arts. Specifically, the school offers a degree in Culinary Arts, as well as diplomas in Hospitality Restaurant Management, and Patisserie and Baking. These degrees and diplomas are offered to allow students learn the most established and highly equipped industry standards in kitchen. The best thing about these programs is that they are all taught by the world class culinary and restaurant professionals.

The culinary programs currently offered by the California School of Culinary include the following:

* Le Cordon Bleu Culinary Arts for associate�s degree

* Le Cordon Bleu Hospitality and Restaurant Management for diploma

* Le Cordon Bleu Patisserie and Baking for diploma

It is important to note that these above mentioned programs and their availability are subject to change, so it is best to contact the school directly for certain concerns.

Admission

The California School of Culinary is in the first place a learning institution that admits students from around the world. What�s best is that they do not set any grounds for discrimination. They accept students with varied backgrounds, educations, ages and even ethnicities. So everybody has a place.

However, the admission to the school is not one-time process. It starts with a visit to the school and follows with each candidate conforming to the requirements needed, such as the high school graduation or a general education development certificate, or its equivalent. After which, the application form for admission must be completed and submitted along with a registration fee. A personal information session and school tour must even be met. And, upon the admission, the California School of Culinary requires a deposit for start date reservation.

Note that meeting the school�s requirements is very much important for if you will not meet the requirements, then there�s no chance for you to be admitted. The California School of Culinary is that strict though.

Business Programs For Fast Career Growth_35655

Business degrees have become the standard credential for most managerial and strategic jobs in the corporate world. A business major provides an excellent opportunity to those who dream of one day walking the corridors of power. ,replica rado watches

However,imitation rolex watches, the four year wait before you have the degree that can change your life might be too long for some, and the reasons could be many.

You might have a grueling schedule that leaves you with little motivation to finish your education or you may just get plain bored of living your life per the classroom timetable.

Some might have a pressing need to start earning their living as soon as possible, which might compel them to drop out of school, while others may find college expenses too overbearing to continue.

Enter fast-paced business programs. These are fast and flexible variants of regular business programs.

Benefits of Fast-Paced Business Programs

Business degree programs are available at all levels ?from two-year Associate�s to doctoral degrees. The timeframe to complete a degree depends on a series of factors such as:

?The school you�re attending.
?The type of degree you�re enrolled in.
?The level of degree you�re pursuing.
?The extent of course load.
?How many courses you have already completed.

But how does a fast-paced business degree help you? First, you�ll be ahead of your peers enrolled in traditional degrees in terms of coursework and finishing your education. And the sooner you graduate, the sooner you can start pursuing your career goals.

Second, you can save money by cutting down the number of years you spend in college; these savings include the cost of tuition, boarding, fuel, transportation,chanel 2.55 bag, etc. Third, most fast-paced business degree programs have flexible schedules that can help you create a fine balance between your education and other commitments.

Lastly, the course load of most fast-paced degrees is intensive. While this can lead to exhaustion in some students, many find it challenging and stimulating to finish vast amounts of work in a relatively short time.

Popular Business Programs

There are a lot of business degrees that are available on a fast track, but let�s explore some of the popular ones.

1. Bachelor�s degree in Accounting: This is typically a four-year degree that covers courses on accounting and other business disciplines. A Bachelor degree in Accounting can be completed in three years or less,black uggs boots, after which graduates can find employment opportunities in public accounting firms, large and small corporate houses, as well as not-for-profit and federal organizations.

2. Bachelor�s degree in Business Administration: Like any other Bachelor�s degree, a Business Administration program also takes about four years to complete on a regular schedule. On a fast track, this degree can be earned in three years or less and opens the doors for key management and leadership roles in organizations spanning several industries.